Hilarity Bites

We know you love them!
We will be hosting the Hilarity Bites comedy night on the last Thursday of every month.
On Thursday 29th February 2024, doors will open at 7:30pm with the show starting at 8pm.
More info and tickets from The Angel or call 01845 578000
We look forward to seeing you!
New Year’s Eve
Join us on New Year’s Eve for an amazing Disco with live music from The Doubtful Bottle and a delicious festive buffet!
Tickets will be £25 per person and doors open at 7pm.
Buffet includes:
Roast Potatoes and Gravy / Pigs In Blankets / Black Pudding Bon Bons / Breaded Brie with Cranberry Sauce / Tiger Prawns and Squid / Turkey Leg Bon Bons / Pheasant Dipper Wraps / Cheese Platter / Mini Nut Roasts / Mushroom Pithiviers / Prawn Cocktail Cups / Parfait and Sweet Onion Marmalade / Belly Pork with Apple Sauce / Smoked Haddock and Prawn Vol au Vents / Selection of Cakes and Desserts
Doors open from 7pm | Carriages at 1am.
Food service at 8pm. Band play their first set at 9pm. Disco before band and after. Dress code is Smart Glam!
To book tickets ask at reception, email Katie@theangelinntopcliffe.co.uk or click

Although our full opening continues to hit setbacks, we are getting into the festive spirit here at The Angel, and looking forward to hosting Christmas parties! There’s still time to book, either for exclusive events or to join our party nights. For more information call us on 01845 578000 You can find our Christmas menu here

The Angel Inn was proud to be a part of the Macmillan Coffee Morning tradition, a nationwide event that raises funds for Macmillan Cancer Support. We were delighted to open our doors to share cakes, coffee and conversations with our customers and neighbours. We were equally pleased to raise over £670 for Macmillan to continue their good work with cancer patients and their families.

Our head chef Jack Baldwin was honoured to be asked to join an host of acclaimed chefs in a cooking demonstration at the annual Stokesley Show this year.

Jack is passionate about local ingredients, using the best that North Yorkshire’s larder has to offer, and supporting local farmers and producers along the way.

His demonstration was met with huge enthusiasm, as he illustrated  the incredible flavours that can be achieved with the freshest and finest ingredients our region has to offer.